So here's my very own recipe for the Praline Nuts I used in (yet another) batch of Pecan Bourbon granola yesterday.  (Our granola has honey, so it's not technically vegan to purists, but for the sake of shelf life, we don't use dairy.  The nuts are vegan, but that word doesn't always sound great in recipes.  (I wonder if there would be more vegans if someone would come up with a more appetizing word for vegan.)  Let's face it, praline might be a bit better with a ton of cream and butter.  This is almost more of a candied nut.  We have other agendas here.)