Posts tagged artisanal granola
Chocobanola, Baby!

Ingredients for our new and improved Chocobanola: oats (org), barley (org), Sucanat (minimally processed sugar), honey (native RI), canola oil (expeller pressed), raisins, Craisins, wheat germ, oat bran (org), almonds, walnuts, sesame seeds (org), sunflower seeds, coconut (org), Ghirardelli chocolate, pecan meal, flax seeds (org), dried bananas, molasses (org), oat fiber, chia seeds, vanilla extract, cinnamon, sea salt, nutmeg, almond extract.

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Introducing: Sweet Sassy Fig and Molassey

I decided on unsulphured mission figs. Molasses and a glug of cognac were a given. Poppy seeds practically begged for the chance to impersonate the sweet crunch of fig guts—plus they’re great for you. The darker French roast, hint of salted caramel, and tang of balsamic vinegar followed from tasting our first prototype taste tests. I thought it might be interesting to, just ever so slightly, soften the crunch.

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