She told them, “I hope for everyone to have this opportunity.”
We couldn’t agree more. That’s exactly why we're looking at 2016 as our year to scale up. It’s time. And we’re ready.
So here we go! And this month we have a great opportunity to tell you about.
Read MoreLately, we’ve been thinking a lot about the nature of business....what a revelation it has been to discover how nearly every aspect of a small business—from capital to product—can serve a higher purpose. We’ve started calling this intention to repurpose every component of a small business our Big Idea.
Read MoreMany of our fans are planning to give 3,6, or 12month gift subscriptions to our Granola-of-the-Month Club - the definition of a gift that keeps on giving, and perfect for that hard-to-buy-for friend or relative. Each month they will receive two 15oz bags of artisanal granola which, as you know, not only tastes really good, but is also helping "do good" for a community in need.
Read MoreSeptember’s flavor was Salted Mango. We used unsulfured dried mango, macadamia nuts, pumpkin seeds, along with virgin olive oil which made it extra healthy and gave it an earthy flavor.
Read MoreIt was with some trepidation that we set out to show our softer side this month. Not that we mind the little jokes about the jaw-challenging properties of our granola—but still, that big-cluster crunch has become a part of our signature. Nevertheless, with dew points soaring, we’re taking the risk and doing our part to keep you from breaking an unnecessary sweat. Please let us know what you think.
Read MoreOn November 15th, The Providence Granola Project began taking orders for the "Granola of the Month Club."
Read Moreif you’re not into ginger or any other future flavor of the month, let us know and we’ll send two bags of Originola. Please do feel free to comment about our granola—what you like or don’t like and what you’d like to see in months ahead. We’re already getting all kinds of special requests. We’re listening and eager to do our best.
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